350 gm Mushroom Spaghetti Sauce
250 gm Cooked elbow macaroni
2 cups Chicken breast
2 cups Water
1/4 tsp Each of salt and pepper
1 cup Grated cheese
Method
1- Boil chicken breast in water with salt and pepper for 10 minutes. Chop afterwards. Set aside.
2- In a big glass bowl, pour Mushroom Spaghetti Sauce. Toss in in cooked macaroni and chicken.
3- Pour onto baking dish. Top with grated cheese. Bake at 350F or 175C for 15 minutes or until
cheese melt.
Happy Cooking :)
